 Elsewhere
										Elsewhere										
									Spelt is an ancient wheat variety that is very rich from a nutritional point of view.
| ??? | canola oil | ??? | |
| ??? | onions, finely chopped | ??? | |
| ??? | garlic, pressed or minced | ??? | |
| ??? | spelt berries | ??? | |
| ??? | dry legume mix | ??? | |
| ??? | canned tomatoes (diced) | ??? | |
| ??? | chicken broth | ??? | |
| ??? | water | ??? | |
| ??? | salt [optional] | ??? | |
| ??? | ground pepper to taste [optional] | ??? | |
| ??? | dried oregano | ??? | 
Please note: Depending on the type of spelt berries used, they may require soaking at least 4 h before cooking.
If you cant'find a dry legume mix at your grocery store, you can make one yourself by mixing 50% grenn lentils with 50% split peas. 
This soup will keep up to 5 days in the refrigerator or up to 4 months in the freezer.
per 1 serving (360 g)
| Amount % Daily Value | 
| Calories 320 | 
| Fat 3 g 5 % | 
| 
		          Saturated
							
	              0.2 g
	            
							 1 % | 
| Cholesterol 0 mg | 
| Sodium 260 mg 11 % | 
| Carbohydrate 59 g 20 % | 
| Fibre 10 g 41 % | 
| Sugars 4 g | 
| Net Carbs 49 g | 
| Protein 18 g | 
| Vitamin A 6 % | 
| Vitamin C 13 % | 
| Calcium 5 % | 
| Iron 45 % | 
| Food Group | Exchanges | 
|---|---|
| Starches | 1 ½ | 
| Vegetables | ½ | 
| Meat and Alternatives | 1 ½ | 
| Fats | ½ |