Huevos Rancheros

8 Reviews
100% would make this recipe again

This Tex-Mex classic can be served for breakfast, brunch or dinner.

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Preparation : 5 min Cooking : 5 min
490 calories/serving

Ingredients

aluminum foil
2 corn tortillas 90 g
1 tbsp olive oil 15 mL
4 eggs size large
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
2 servings Mexican Rice and Beans
30 mL Fresh Tomatillo Salsa 2 tbsp

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.

Method

     
  1. Preheat the oven to 205ºC/400ºF.  
    2.  
  2. Wrap tortillas in foil, then heat 5 min in the oven. Wrap tortillas in clean kitchen towel to keep them warm. Alternatively, heat tortillas over medium heat in a dry hot pan until warmed and lightly toasted.
    3.  
  3. Heat the oil in a skillet over medium heat. Crack the eggs into the skillet, taking care to keep the yolks intact. Cook them sunny-side up or over easy until the whites are firm but the yolks are still runny, about 4 min. Add salt and pepper to taste.
    4.  
  4. Place one tortilla on each warmed plate. Carefully slide two eggs on top of each tortilla. Add the Mexican Rice and Beans and the Fresh Tomatillo Salsa then serve.

Nutrition Facts Table

per 1 serving (150 g)

Amount

% Daily Value

Calories

490

Fat

19 g

30 %

Saturated 4.4 g
+ Trans 0 g

22 %

Cholesterol

450 mg

Sodium

480 mg

20 %

Carbohydrate

58 g

19 %

Fibre

8 g

30 %

Sugars

3 g

Net Carbs

50 g

Protein

22 g

Vitamin A

29 %

Vitamin C

25 %

Calcium

16 %

Iron

30 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy
Excellent source of  :
Fibre, Folacin, Iron, Magnesium, Manganese, Niacin, Pantothenic Acid, Phosphorus, Selenium, Vitamin A, Vitamin B12, Vitamin B2, Vitamin E, Zinc
Good source of  :
Calcium, Copper, Potassium, Vitamin B1, Vitamin B6, Vitamin D
Source of  :
Vitamin C, Vitamin K
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 3
Vegetables ½
Meat and Alternatives 2
Fats 1 ½
More info
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Reviews

8 Reviews (7 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Joshua W.
april 30, 2017

The prep and cooking times are misleading since the recipe includes Mexican rice and beans which add another half-hour to the total.

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