Classic Waffle

2 Reviews
100% would make this recipe again

This is the basic recipe for authentic and delicious waffles, that you are invited to garnish with your preferred toppings.

This recipe is incompatible with your food profile

Ingredients

2 cups white flour (all purpose) 260 g
2 tsp baking powder 6 g
2 tbsp sugar 24 g
1/8 tsp salt 0.4 g
3 eggs size large
1 1/2 cup milk, partly skimmed, 2% 375 mL
1/2 cup butter, unsalted, melted 110 g

Before you start

A mixer will be very useful to beat the egg whites.

A waffle iron will be needed to cook the waffles.

Preheat the oven to its lowest temperature to keep the initial waffles warm while you are cooking some more.

Method

  1. In a large bowl, mix together the flour, baking powder, sugar, and salt.
  2. Separate the egg whites from the yolks: add the whites to another bowl; add the yolks to the dry mixture, incorporating them one at a time and alternating with milk. Blend gently, then add the melted butter. Set aside.
  3. Beat the egg whites to form stiff peaks using a mixer, then fold them into the mixture, blending gently with a spatule.
  4. Start the waffle iron. Pour about 1/2 cup of the batter. Close and cook following the instructions of the manufacturer.
  5. Remove the first waffle and continue to cook the remaing batter. Keep the waffles warm in the oven while cooking the others.
  6. Serve immediately with the toppings of your choice (fruits, maple sirop etc).

Nutrition Facts Table

per 1 serving (230 g)

Amount

% Daily Value

Calories

560

Fat

29 g

45 %

Saturated 17.1 g
+ Trans 1.4 g

92 %

Cholesterol

240 mg

Sodium

320 mg

13 %

Carbohydrate

59 g

20 %

Fibre

2 g

8 %

Sugars

11 g

Net Carbs

57 g

Protein

15 g

Vitamin A

32 %

Vitamin C

0 %

Calcium

23 %

Iron

27 %
More info

Claims

This recipe is :
Excellent source of  :
Folacin, Iron, Niacin, Phosphorus, Selenium, Vitamin A, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin D
Good source of  :
Calcium, Manganese, Pantothenic Acid
Source of  :
Copper, Magnesium, Potassium, Vitamin B6, Vitamin E, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 3
Milk and Alternatives ½
Meat and Alternatives ½
Fats 4 ½
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.