
A traditional recipe from Quebec.
??? | onions, thinly sliced | ??? | |
??? | green cabbage, or Savoy, finely chopped | ??? | |
??? | carrots, shredded | ??? | |
??? | canola oil | ??? | |
??? | butter, unsalted | ??? | |
??? | sugar | ??? | |
??? | salt | ??? | |
??? | ground pepper | ??? | |
??? | chicken broth | ??? | |
??? | milk, partly skimmed, 2% | ??? |
A food processor will make chopping the vegetables easier.
The soup keeps up to 7 days in the refrigerator or up to 3 months in the freezer. Milk may be added when the soup is reheated.
per 1 serving (380 g)
Amount % Daily Value |
Calories 150 |
Fat 6 g 10 % |
Saturated
2.9 g
16 % |
Cholesterol 10 mg |
Sodium 760 mg 32 % |
Carbohydrate 18 g 6 % |
Fibre 3 g 13 % |
Sugars 9 g |
Net Carbs 15 g |
Protein 5 g |
Vitamin A 46 % |
Vitamin C 27 % |
Calcium 14 % |
Iron 4 % |
Food Group | Exchanges |
---|---|
Vegetables | 2 |
Milk and Alternatives | ½ |
Fats | 1 |
Other Foods | 0 |
Plain and simple. With an accenting side dish you don't need anything else. Excellent soup that I look forward to making it again.
This soup was really great!
Sooo good, next time i'll make a double recipe because it disappeared too fast!