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TOP 10 Dip Recipes for Every Taste
3. “Crème Anglaise”
This is a light version of the rich custard sauce to accompany desserts and fresh fruits.
2. Peanut Sauce
This sauce is most often use to dip skewers of meat, fish or tofu, but is alos excellent on vegetables.
1. Tartare Sauce
Tartar sauce, a timeless classic, is perfect with seafood and fried shellfish, or even for dipping chips. This homemade version will let you enjoy its authentic and delicious taste.
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Author
Passionate and creative, Nassim is a graduate of the ENCG (National School of Commerce and Management) of Kenitra in Morocco, option Marketing and Commercial Action. She is responsible for the management of SOSCuisine's Social Networks. Her field of action ranges from the implementation of digital communication strategies to the creation of content and, of course, to the management of communities.
Merci. Je vais essayer le Baba Ghanoush que je ne connais pas.
Le houmous et le guacamole je connais. Merci