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TOP 10: Our Best Vegetarian Recipes
#3 – Fettuccine with Asparagus
Fettuccine with Asparagus
This is the only pasta dish on our list, but not the least! With a few simple ingredients, you can cook something exceptional.
#2 – Vegetable and Chickpea Stew
Vegetable and Chickpea Stew
One of the benefits of vegetarian cuisine is that its dishes do not need to simmer for a long time to develop a rich and deep taste. The ras-el-hanout, a blend of spices from the Maghreb cuisine, gives a special flavor to this dish.
#1 – Layered Tortillas with Tofu and Chili
Layered Tortillas with Tofu and Chili
Layers of tortillas with a mixture of peppers, tomato sauce, tofu, and grated cheese, baked in the oven. «Pastel de pobre» or «Torta Azteca» is the name of this tasty Mexican specialty, which is often a creative way to use up whatever is left in the refrigerator. As with many of my Mexican recipes, I owe this one to a fellow student who I met at École Polytechnique, Maria del Pilar.
Do you often cook vegetarian recipes? Let us know on Facebook, Instagram, Twitter, Pinterest or in the comments below!
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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