Catégorie : Uncategorized @fr

A new « soda tax »? Are you in favour?

7 février, 2011 4 commentaires

Last Thursday, the Quebec-based Weight Coalition testified before the House of Commons health committee to advocate a new 1 % tax on soft drinks and energy drinks to help pay for the fight against obesity. The Weight Coalition is also calling for a ban on the sale of soft drinks and energy drinks in all […]

Fish consumption sets a new record in 2010

4 février, 2011 Aucun commentaire

I came across a recent report issued by the United Nations Food and Agriculture Organization. Global fish consumption has reached a « new all-time high » in 2010. Please read the article. What do you think? Are you concerned?

Broccoli Rabe, the flavour of Italy

13 janvier, 2011 Un commentaire

Broccoli rabe is a plant that most probably originated in the Mediterranean region. It is similar to broccoli, cabbage and various other members of the cruciferous family. It has thin green stalks which end in spiked leaves and flower buds.

fenouil-fennel

The goodness of fennel

4 janvier, 2011 Aucun commentaire

Fennel is a plant that originated in the Mediterranean. It has been used as a vegetable and spice since ancient times. The Greeks and Romans were not only very fond of it, they also recognized its medicinal value, especially as an antidote to snake bites and scorpion stings.

Why should you eat Jerusalem artichokes?

5 novembre, 2010 2 commentaires

Jerusalem artichokes contain inulin, a type of carbohydrate of the fructans family. Inulin has excellent nutritional and functional characteristics that promote the growth of intestinal bacteria, keeping your gut healthy and alleviating constipation. Jerusalem artichokes are also a source of iron. The taste is indeed similar to an artichoke. In the Quebec city region you […]

Fast food: Watch out for worst offenders

1 octobre, 2010 Aucun commentaire

I came across an interesting article a few days ago. Here it is for you to enjoy: KFC Double Down not the worst fast-food offender

Notre collaboratrice en Italie

5 novembre, 2009 9 commentaires

Après avoir travaillé dans les coulisses de SOSCuisine.com durant tout l’été, me voilà maintenant prête à commencer un baccalauréat à l’Université des Sciences Gastronomiques (UNISG), située à Pollenzo, dans le Nord-Ouest de l’Italie.

Share your tips: stocking up for winter

30 septembre, 2009 Un commentaire

It’s harvest time. Do you have a tradition of preparing preserves or stocking up your freezer?

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