Swiss-Style Veal Cutlets

35 Reviews
87% would make this recipe again

Veal cutlets with mushrooms in a creamy sauce.

"Zürcher Geschnetzeltes", as they are known in Switzerland, are usually served with the other Swiss specialty, "Rösti" (potato pancakes) : a very tasteful combination.

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Preparation : 10 min Cooking : 15 min
300 calories/serving

Ingredients

300 g veal cutlets, thinly sliced
2 tbsp white flour (all purpose) 16 g
1/2 onions, finely chopped 100 g
11 button (white) mushrooms, thinly sliced 150 g
1 tbsp butter, unsalted 14 g
1/2 tbsp canola oil 8 mL
3 tbsp white wine 45 mL
1 tbsp whipping cream 35% 15 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
1 tbsp Italian parsley, fresh, chopped 5 g

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Preheat the oven to the lowest setting.
  2. Flatten and tenderize the cutlets using a meat pounder. Coat them with the flour and shake off the excess. Set aside.
  3. Prepare the vegetables: Finely chop the onion; thinly slice the mushrooms lengthwise.
  4. Heat the butter and oil in a skillet over moderately high heat, then add the cutlets and sauté until brown, about 2 min on each side. Take the cutlets out of the skillet, transfer them to a plate and keep them warm in the oven.
  5. Add the onion to the skillet, lower the heat, then sauté 2-3 min until it becomes translucent. Add the mushrooms then cook 3-4 min, stirring occasionally, until the released liquid has evaporated. Deglaze with the wine and cook until the bottom of the skillet is almost dry. Pour in the cream and bring just to a simmer. Put the meat back into the skillet and cook a few minutes to blend the flavours. Season with salt and pepper. Sprinkle with the chopped parsley.
  6. Serve on the warmed plates.

Nutrition Facts Table

per 1 serving (200 g)

Amount

% Daily Value

Calories

300

Fat

12 g

18 %

Saturated 5 g
+ Trans 0.3 g

26 %

Cholesterol

100 mg

Sodium

70 mg

3 %

Carbohydrate

13 g

4 %

Fibre

1 g

5 %

Sugars

3 g

Net Carbs

12 g

Protein

33 g

Vitamin A

8 %

Vitamin C

8 %

Calcium

3 %

Iron

9 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin K, Zinc
Good source of  :
Copper, Folacin
Source of  :
Iron, Magnesium, Manganese, Vitamin A, Vitamin B1, Vitamin D, Vitamin E
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Vegetables 1
Meat and Alternatives 4
Fats 2
More info
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Reviews

35 Reviews (34 with rating only) 87% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Veal | Main courses/Entrées | Diabetes-friendly | Low Sodium | Swiss

Top Reviews

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Lucy M.
july 18, 2020 | I would make this recipe again

I used turkey scallopini instead of veal - DELICIOUS!!

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