
??? | potatoes, unpeeled | ??? | |
??? | eggs size large | ??? | |
??? | green onions/scallions, finely chopped | ??? | |
??? | fresh dill, finely chopped | ??? | |
??? | feta cheese, crumbled | ??? | |
??? | lemon juice, freshly squeezed | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? | |
??? | canola oil | ??? |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
per 1 serving (260 g)
Amount % Daily Value |
Calories 320 |
Fat 14 g 22 % |
Saturated
7.2 g
36 % |
Cholesterol 130 mg |
Sodium 490 mg 20 % |
Carbohydrate 37 g 12 % |
Fibre 3 g 12 % |
Sugars 4 g |
Net Carbs 34 g |
Protein 13 g |
Vitamin A 14 % |
Vitamin C 50 % |
Calcium 22 % |
Iron 11 % |
Food Group | Exchanges |
---|---|
Starches | 2 |
Fruits | 0 |
Vegetables | 0 |
Meat and Alternatives | 1 |
Fats | 2 |
Very tasty, I had a hard time getting them to stick until I used a Non-stick pan, a higher heat and more olive oil (supplemented for canola)
Very tasty with the Dill and just the right amount of dill. I probably overcooked the potatoes though as like the others, mine were a bit mushy and I needed more oil to crisp them up just so I could flip them over. Still had a good flavour though.
Very flavorful. They stuck together well even though we forgot the egg!