Pepper Steak

12 Reviews
91% would make this recipe again

A pan-seared steak, with coarsely ground pepper and Cognac.

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Preparation : 5 min Cooking : 10 min
380 calories/serving

Ingredients

1/2 tbsp peppercorns 5 g
260 g beef, top sirloin, about 1,5 cm thick
2 tbsp butter, unsalted 28 g
1 pinch salt [optional] 0.2 g
3 tbsp Cognac, or brandy 45 mL
3 tbsp whipping cream 35% 45 mL

Before you start

For proper cooking all the way through the steak, it is important to let it stand at room temperature at least ½ hour before cooking.

Preheat the oven to the lowest temperature to keep the steaks and the plates warm while cooking the sauce.

Method

  1. Crush half of the peppercorns using a rolling pin. Coat both sides of steaks with the crushed peppercorns, pressing them down on into the surface of the meat.
  2. Melt the butter in a skillet over medium-high heat. Sear the steaks 1 min per side, add salt, then remove them from the skillet and set them aside on a warmed plate in the oven.
  3. Deglaze the skillet with Cognac 1 min, then pour in the cream and add the remaining peppercorns. Cook 2-3 min over medium heat with stirring using a wooden spoon or spatula to scrape the bottom of the pan. Put the steaks back into the skillet and cook 1-2 more min, turning them once.
  4. Tranfer the steaks to the warmed plates, spoon the sauce over the top, and serve.

Nutrition Facts Table

per 1 serving (150 g)

Amount

% Daily Value

Calories

380

Fat

24 g

37 %

Saturated 13.3 g
+ Trans 0.7 g

70 %

Cholesterol

120 mg

Sodium

70 mg

3 %

Carbohydrate

5 g

2 %

Fibre

1 g

2 %

Sugars

2 g

Net Carbs

4 g

Protein

28 g

Vitamin A

16 %

Vitamin C

1 %

Calcium

3 %

Iron

24 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Niacin, Selenium, Vitamin B12, Zinc
Good source of  :
Iron, Pantothenic Acid, Phosphorus, Potassium, Vitamin A, Vitamin B2, Vitamin B6, Vitamin D
Source of  :
Copper, Magnesium, Manganese, Vitamin B1, Vitamin E, Vitamin K
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Meat and Alternatives 3 ½
Fats 3
More info
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Reviews

12 Reviews (11 with rating only) 91% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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alex.sarakbi
june 04, 2020 | I would make this recipe again

My first time making a steak at home ever, and following the instructions I ended up with something like what I would have at a fancy restaurant! Great recipe!

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