Elsewhere
A super easy recipe featuring omega-3 rich and inexpensive mackerel. Its oily meat and strong taste is highly prized by discerning gourmets, but it might not initially appeal to first time eaters.
| ??? | mackerel fillets | ??? | |
| ??? | olive oil | ??? | |
| ??? | salt [optional] | ??? | |
| ??? | ground pepper to taste | ??? | |
| ??? | onions, sliced crosswise | ??? |
Keep the serving plates warm on the stove while you're preparing the dish.
per 1 serving (120 g)
|
Amount % Daily Value |
|
Calories 230 |
|
Fat 15 g 22 % |
|
Saturated
3.3 g
17 % |
|
Cholesterol 60 mg |
|
Sodium 70 mg 3 % |
|
Carbohydrate 5 g 2 % |
|
Fibre 1 g 3 % |
|
Sugars 2 g |
|
Net Carbs 4 g |
|
Protein 19 g |
|
Vitamin A 4 % |
|
Vitamin C 5 % |
|
Calcium 2 % |
|
Iron 9 % |
| Food Group | Exchanges |
|---|---|
| Vegetables | 1 |
| Meat and Alternatives | 2 ½ |
| Fats | 3 |