Oven-baked Plantain Chips

2 Reviews
100% would make this recipe again

A yummy alternative to potato chips.

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Ingredients

??? plantains (cooking banana) ???
??? olive oil ???
??? turmeric ???
??? dried oregano ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? parchment paper ???

Before you start

A mandolin will make slicing the plantains easier.

Method

  1. Preheat the oven to 175°C/350°F. Line one or two large baking sheets with parchment paper.
  2. Cut off both ends of each plantain, then slit the skin lengthwise with a sharp knife. Peel off the skin carefully, without damaging the flesh. Slice the plantains into thin rounds.
  3. In a large bowl, mix the oil, with turmeric, oregano, salt, and pepper. Add the rounds and coat them well with the mixture. Transfer them to the baking sheet. Don't crowd the pieces on the sheet or they will steam and not turn golden-brown.
  4. Bake in the middle of the oven 10-12 min, then mix and bake an additional 10-12 min.
  5. Serve.

Nutrition Facts Table

per 1 serving (80 g)

Amount

% Daily Value

Calories

130

Fat

5 g

8 %

Saturated 0.8 g
+ Trans 0 g

4 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

23 g

8 %

Fibre

2 g

8 %

Sugars

11 g

Net Carbs

21 g

Protein

1 g

Vitamin A

8 %

Vitamin C

22 %

Calcium

1 %

Iron

6 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Good source of  :
Potassium
Source of  :
Folacin, Iron, Magnesium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K
Low  :
Saturated Fat
Free  :
Added Sugar, Cholesterol, Sodium, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
Fats 1
More info
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Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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