Microwaved Caramel

10 Reviews
78% would make this recipe again

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Ingredients

??? sugar ???
??? water, warm ???
??? lemon juice, freshly squeezed ???

Before you start

Be careful: melted caramel is extremely hot!!!

Method

Mix all the ingredients in a glass or pyrex container of average size. Cook in a microwave oven at maximum power until the syrup starts boiling.

Consider the suggested time as a reference only, since the precise cooking time depends on your oven's power. Continue to cook using 10 second periods: the syrup is ready when it turns golden-brown.

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Reviews

10 Reviews (8 with rating only) 78% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Sauces & Dips | Halal | Kosher | Vegan | Vegetarian

Top Reviews

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Janice R.
march 04, 2024

I've made this twice now and found it bitter both times. I though perhaps I had overcooked the first batch so I was more careful the second time, but it was still not enjoyable to me.

Useful 0
november 18, 2009 | I would make this recipe again

Perfect.

Useful 0

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