Elsewhere
Dark, oily, full-flavoured fish, such as mackerel, are very popular in Japan. They are often prepared using this simple cooking technique that might be called "pan-steaming".
| ??? | soy sauce | ??? | |
| ??? | water | ??? | |
| ??? | mirin (sweet rice wine) | ??? | |
| ??? | sugar | ??? | |
| ??? | rice vinegar | ??? | |
| ??? | garlic, crushed | ??? | |
| ??? | gingerroot, grated | ??? | |
| ??? | mackerel fillets | ??? |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
For larger quantities, you will need more than one skillet.
per 1 serving (110 g)
|
Amount % Daily Value |
|
Calories 230 |
|
Fat 14 g 21 % |
|
Saturated
3.2 g
16 % |
|
Cholesterol 60 mg |
|
Sodium 440 mg 18 % |
|
Carbohydrate 6 g 2 % |
|
Fibre 0 g 1 % |
|
Sugars 3 g |
|
Net Carbs 6 g |
|
Protein 19 g |
|
Vitamin A 4 % |
|
Vitamin C 2 % |
|
Calcium 2 % |
|
Iron 11 % |
| Food Group | Exchanges |
|---|---|
| Vegetables | 0 |
| Meat and Alternatives | 2 ½ |
| Fats | 3 |
| Other Foods | 0 |