
A simple salad is the ideal accompaniment to this dish to offset its richness.
??? | chicken thighs, bone-in, with skin | ??? | |
??? | peppercorns, coarsely ground | ??? | |
??? | caraway seeds, coarsely ground | ??? | |
??? | gingerroot, finely chopped | ??? | |
??? | garlic, finely chopped | ??? | |
??? | sugar | ??? | |
??? | paprika | ??? | |
??? | canola oil | ??? | |
??? | salt [optional] | ??? | |
??? | limes, quartered | ??? |
The chicken must be marinated at least 6 hours before cooking. The chicken may be cooked, using either an outdoor grill or by broiling it in the oven.
per 1 serving (190 g)
Amount % Daily Value |
Calories 350 |
Fat 19 g 29 % |
Saturated
0.6 g
4 % |
Cholesterol 120 mg |
Sodium 0 mg 0 % |
Carbohydrate 5 g 2 % |
Fibre 1 g 6 % |
Sugars 1 g |
Net Carbs 4 g |
Protein 40 g |
Vitamin A 8 % |
Vitamin C 10 % |
Calcium 1 % |
Iron 5 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Vegetables | 0 |
Meat and Alternatives | 5 |
Fats | 1 ½ |
Other Foods | 0 |
We love it!
It was very good, tasty and easy to make. My 4 year old enjoyed it but he didn’t like the peppercorns. I didn’t crush the peppercorns enough with the rolling pin. Will make it again.
really great on the bbq. The lime puts that extra delicious touch to the chicken.