Elsewhere
This recipe comes from the book "Savoureux, santé et sans gluten", de Caroline Roy, Éditions Carolyne Roy, 2014
| ??? | gluten-free flour (all purpose), La Merveilleuse | ??? | |
| ??? | cocoa powder | ??? | |
| ??? | baking powder | ??? | |
| ??? | salt | ??? | |
| ??? | eggs size large | ??? | |
| ??? | cream of tartar | ??? | |
| ??? | maple syrup | ??? | |
| ??? | water | ??? | |
| ??? | vanilla extract | ??? | |
| ??? | strawberry jam, or raspberry | ??? | |
| ??? | icing/confectioners' sugar [optional] | ??? |
A hand-held or stand mixer will make things easier for this recipe.
per 1 serving (80 g)
|
Amount % Daily Value |
|
Calories 170 |
|
Fat 2 g 4 % |
|
Saturated
0.8 g
4 % |
|
Cholesterol 60 mg |
|
Sodium 100 mg 4 % |
|
Carbohydrate 37 g 12 % |
|
Fibre 2 g 6 % |
|
Sugars 26 g |
|
Net Carbs 35 g |
|
Protein 3 g |
|
Vitamin A 3 % |
|
Vitamin C 4 % |
|
Calcium 6 % |
|
Iron 9 % |
| Food Group | Exchanges |
|---|---|
| Meat and Alternatives | 0 |
| Other Foods | 2 |