vacances sante healthy vacation

Tips for a healthy vacation

June 28, 2011 1 Comment

Vacations are an opportunity to recharge your batteries, relax and forget about your work and daily routine for a while. But they are not an excuse for setting aside your healthy lifestyle habits, quite the contrary!

bbq barbecue grilling

A Healthy Barbecue

May 21, 2011 No Comments

Do you enjoy grilling but are afraid of the risks associated to the fats that flow from the meat and catch fire, leading to the creation of certain carcinogenic compounds? Here are some tips to help you almost totally eliminate this:

healthy-cooking-cuisiner-saine

6 easy tips to make your own healthier recipes

April 13, 2011 No Comments

Choosing healthy foods is obviously the basis of healthy eating, but cooking them right is even more important. If you are following SOS Cuisine’s meal plans, you do not need to worry about that, because we already take it into account and minimize added fat, salt, etc. But if you cook your own recipes, here’s […]

Do you know where sugar hides?

March 8, 2011 2 Comments

Sugar is the most important food additive. It is present in a variety of packaged foods, from yogurts and cereals to salad dressings and drinks. To understand how much sugar you are eating, read the labels and use as little as possible of those products where sugar is one of the first ingredients in the […]

orange

Oranges: King of citrus

January 10, 2011 No Comments

The citrus fruit season is in full swing. We all know that they are an excellent source of vitamin C. In this regard, orange is the champion fruit. However, given that vitamin C quickly turns sour on coming into contact with air, it is better to consume only freshly squeezed orange juice or better still, […]

tiramisu

A noble ‘pick me up’ of unknown origin

December 18, 2010 No Comments

No one knows the exact origin of tiramisu, which is without doubt, the most famous Italian dessert in the world. Five regions of Italy – Piedmont, Lombardy, Veneto, Friuli and Tuscany – claim to have invented it and many legends abound. According to one famous legend, this dessert was invented in the court of the […]

apples pommes couple

An apple a day…

October 14, 2010 No Comments

The medicinal properties of apples have long been recognized, so much so that according to a popular British saying, «an apple a day keeps the doctor away». As a matter of fact, researchers have managed to prove that the virtues of apple are vaster than was earlier believed.

Advocating avocados

October 12, 2010 No Comments

Avocado: the fruit of a tree that is native to Central and South America. It is much appreciated for its tender buttery flesh, and it can be prepared in innumerable ways. Some people are wary of this fruit as it contains high levels of fat. However, these are primarily monounsaturated fats, which are considered to […]

What? Strawberries and raspberries in October?

August 28, 2010 No Comments

Originally published in the Journal de Montréal on August 28, 2010. The hot summer days are becoming numbered and vacations are drawing to an end. One way of letting the summer mood linger, is to consume autumn strawberries and raspberries. Late varieties of these tiny delights are now ‘reddening’ the fields right up to the […]

clafoutis aux cerises Clafouti

Cherry Clafouti

June 8, 2010 No Comments

To make the most of freshly arrived cherries in the market, I’d like to share a very different dessert with you this week, known as “clafouti”. Native to the Limousin region in France, clafouti gets its unusual name from “clafi”, a dialect word that means “filled” (with cherries).

Rosemary, a fragrance from Provence

June 5, 2010 4 Comments

Rosemary, like all other aromatic herbs, is primarily recognized for its medicinal properties that have been revealed over the centuries. While Egyptians placed sprigs of rosemary in their pharaoh’s tombs to fortify their souls, Greeks used it to improve their memory and to stimulate their intellect. In this day and age, rosemary is used in […]

cardamome cardamom

Cardamom, spice in a pod

May 8, 2010 No Comments

Cardamom is a very popular spice that is used in Indian and Southeast Asian cuisine, both in sweet as well as in savoury dishes. It is one of the basic ingredients of garam masala.

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