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TOP 10: Grilled Skewers and Kabob Recipes
#7 – Tofu and Sweet Pepper Skewers with Peanut Sauce
Tofu and Sweet Pepper Skewers with Peanut Sauce
«Satays» [pr. sah-TAYS], an Indonesian favourite, consist of small marinated cubes of meat, fish, or poultry threaded onto bamboo skewers and grilled. They are usually served with a spicy peanut sauce. Here is a vegetarian interpretation. Perfect for your vegetarian friends!
#6 – Beef and Vegetable Skewers in a Skillet
Beef and Vegetable Skewers in a Skillet
Beef, bacon, bell peppers, onions and mushrooms on skewers cooked on the stovetop. A «juicy» alternative to outdoor grilling. Bacon’s rich flavor blends well with the delicate and fragrant taste of Provence herbs.
#5 – Pork and Pineapple Satay
Pork and Pineapple Satay
Pork and pineapple skewers with a coconut-peanut sauce. A Thai recipe simplified and adapted to use only widely available ingredients.
#4 – Spiced Shrimp and Vegetable Skewers
Spiced Shrimp and Vegetable Skewers
A very colourful and appetising dish. Grilled prawns are quite delicious.
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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