Elsewhere
This is a traditional Russian soup: earthy root vegetables, cooked with fresh spinach, are enlivened here with a tart, fresh topping of dill, lemon and sour cream. You can enjoy it all year long.
Beef cooked in a creamy tomato sauce with mushrooms. The name of this dish comes from Count Paul Stroganov, a Russian diplomat in the 19th century. It’s a sure hit with beef and mushroom lovers. Served with large egg noodles.
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