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Here is a succulent drink to quench your thirst during a hot and sunny day. It can even serve as a base for a cocktail.
This recipe combines textures and flavors perfectly. In addition, it is very easy to make. Add strawberries or apples for even more variety.
Do you eat your rhubarb as it is, with sugar, or with salt? Which of our recipes with rhubarb caught your eye? Let us know on Facebook, Instagram, Twitter, Pinterest or in the comments below!
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