TOP 10: Lemon Desserts, Bright and Tangy

Cinzia Cuneo February 9, 2026 Desserts, Eat Well, Recipes, TOP Tens

Prized for its tangy and refreshing flavor, the lemon is a fruit with a thousand uses, incredibly versatile and indispensable in both savory and sweet dishes. Here are a few suggestions for lemon desserts. In another article, we’ll present savory dishes that feature this fruit.

10. Blueberry Lemon Cake

A yummy recipe to make again and again for all occasions: to serve with a cup of tea, or at the end of a meal with a bowl of fruit, or a nice snack when you have a small hunger pang.

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9. Lemon Polenta Cake

Polenta (cornmeal) is used in Northern Italy for savory and sweet dish alike. This cake is gluten-free and low FODMAP, making it ideal for celiacs and those suffering from IBS.

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8. Lemon Soufflés

Soufflés have a bad reputation, but this recipe always works.

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Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!