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Top 10 Foolproof Egg Recipes
#3 – Blue Cheese “Gorgonzola” Soufflé
Blue Cheese “Gorgonzola” Soufflé
A light and airy baked dish of eggs and blue cheese. Yes, I know, soufflés are worrisome because they are hardly ever a success; but this one works every time.
#2 – Crème brûlée
Crème brûlée
Also known as “crema catalana”, it is a chilled custard base topped with a caramelized sugar topping. To break its crust with a spoon is such a pleasure!
#1 – Simplified No-Crust Quiche
Simplified No-Crust Quiche
Quiche with roasted peppers and sun-dried tomatoes, with no crust to make it easier and quicker to do… but no less tasty!
How do you like to eat your eggs? Let us know on Facebook, Instagram, Twitter, Pinterest or in the comments below!
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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