The AIP diet may improve certain symptoms in the short term, largely due to the elimination of ultra-processed foods, increased attention to dietary habits, and reduced caloric intake rather than a direct effect on autoimmune processes.
However, there is currently no strong evidence supporting its long-term use or its superiority over less restrictive, evidence-based dietary approaches. A balanced, varied diet tailored to individual needs remains the best strategy to support people living with autoimmune diseases without imposing unnecessary dietary restrictions or unrealistic promises.
*FODMAPs are fermentable carbohydrates that are partly responsible for causing symptoms in people with irritable bowel syndrome (IBS). For more info, readthis article.
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Lyna is a McGill University–trained registered dietitian and has been a member of the Ordre des diététistes-nutritionnistes du Québec (ODNQ) since 2020. Through several years of varied clinical experience, she has developed a strong interest in science-based nutrition that is meant to be understood and applied in everyday life. Always with her glass of mint tea, she enjoys making complex nutrition concepts clear, practical, and accessible. She is particularly interested in the development of tools and projects with a broad positive impact, supporting informed and sustainable food choices.
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