How to Succeed in Your Soufflé Like a Real “Pro”

Cinzia Cuneo January 27, 2025 Eat Well, Recipes

Can you cook a soufflé ahead of time?

Yes, it’s possible and very practical when you want to enjoy spending time with your guests instead of cooking in the kitchen. In this case, we suggest cooking individual soufflés up until the very end, then unmold them, put them back upside down in the ramekins, and place them in the refrigerator. When you want to serve them, just put them in the oven for 10 minutes at 200°C. They will rise back up.

Recipes

Now that you know how to make the perfect soufflé, try some of our recipes:

Easy Carrot Soufflé

See the recipe >>

Blue Cheese “Gorgonzola” Soufflé

See the recipe >>

Baked Pear Soufflés

See the recipe >>

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Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!