Year: 2016

Iron Deficiency Anemia

August 10, 2016 No Comments

Anemia is a condition where the body does not produce enough red blood cells. It is commonly associated with low iron levels in the blood, but other nutrients can be linked with this condition: folic acid and vitamin B12. Here is a description of iron deficiency anemia.

Top 10: Buddha Bowls

August 10, 2016 3 Comments

Have you ever heard of a Buddha Bowl? It might sound like a Far East treasure, but it’s actually much less exotic than you think. Buddha Bowls are essentially balanced meals planned around a hearty grain and veggies. In fact, you can think of them as a decomposed grain-based salad! While you can find them […]

All About Food Allergies and Allergens

August 2, 2016 2 Comments

An allergen is a substance which can cause an allergic reaction. Food is one of the most common allergens, but in actual fact it is specific food components (proteins) that are recognized by the immune system and could set off such a reaction. These allergenic proteins are usually very stable even when heated (exceptions exist), […]

SOS Tips for Choosing Fruits and Vegetables

August 1, 2016 No Comments

Everybody has their own criteria for choosing fruits and vegetables from the produce section.  It’s not uncommon to see people pressing, touching, squeezing, smelling produce to try and suss out how ripe it might be. But what is the best method for choosing fruits and vegetables?

FODMAPs, Endurance Sports, and Runner’s Diarrhea

August 1, 2016 No Comments

We’re in full jogging and marathon season. There’s therefore no better time to talk about…. Runner’s diarrhea. Not a very glamorous subject, admittedly, but did you know that between 30 to 50% of endurance athletes suffer from gastrointestinal symptoms during or just after sporting events? This percentage is even higher for those who already suffer […]

FODMAPs, Endurance Sports, and Runner’s Diarrhea

August 1, 2016 No Comments

We’re in full jogging and marathon season. There’s therefore no better time to talk about…. Runner’s diarrhea. Not a very glamorous subject, admittedly, but did you know that between 30 to 50% of endurance athletes suffer from gastrointestinal symptoms during or just after sporting events? This percentage is even higher for those who already suffer […]

How to Prepare for Hockey Camp

July 29, 2016 No Comments

The problem with summer camps or pre-season tryout hockey camps is that they are usually a shock to your body.  The gruelling on-ice and off-ice sessions will deplete your energy stores often much more than you have been used to.  If your body is not prepared for the shock, you may feel more tired and […]

Eating Well with Crohn’s and Colitis

July 25, 2016 No Comments

Contrary to what you may think, diet does not cause inflammatory bowel diseases (IBD), such as Crohn’s disease or ulcerative colitis. Also, diet is not the cause of these conditions’ flare-ups. However, diet can play a role in managing the symptoms and improve quality of life, as much in the active phases of the condition […]

TOP 10: Must-try crostini, toasts and tartines!

July 24, 2016 No Comments

What’s a crostini? You’ve definitely tried one, whether you realised it or not. It’s simply an open faced sandwich on toasted bread. Baguettes and country-style breads are great choices for bases, since they toast nicely and hold up to weight, while being able to soak up flavours. Crostini are the perfect summer treat because they’re light, but rich […]

Butter or Margarine, Which Will You Choose?

July 18, 2016 1 Comment

Butter and margarine are both lipids. Therefore, it’s important to consume them in moderation. Only 30% of your daily calories should come from fats. The total amount of fat recommended is 65g/day for women and 90g/day for men. Keep in mind that a teaspoon of fat equals around 4g.

Coconut: Friend or Foe?

July 12, 2016 No Comments

For the last few years, superfoods have made headlines in health magazines. After turmeric, acai berries, agave, chia seeds, spirulina, the trend has now shifted to the coconut, mainly for its oil but also its milk and water. You might have heard about its alleged benefits for the treatment of Alzheimer’s, diabetes, gastrointestinal and cardiovascular […]

Main-Course Salads, Easy as 1, 2, 3!

July 11, 2016 No Comments

Great year round, main-course salads are especially popular in warm weather. Here are some tips and ideas for a well-balanced meal-sized salad.

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