Turkey Roast with Cranberries and Port-wine

1 Reviews
100% would make this recipe again

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Ingredients

??? cranberries, fresh or frozen ???
??? apple jelly ???
??? Port wine ???
??? cornstarch ???
??? allspice powder ???
??? turkey breast roast, trussed, skinless ???
??? canola oil ???
??? onions, finely chopped ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

A slow cooker is needed to make this recipe.

A blender or food processor will be very useful.

Method

  1. Put 2/3 of the cranberries, the apple jelly, Port-wine, cornstarch and allspice powder in a food processor. Run until a smooth puréed consistency is reached. Pass the mixture through a fine sieve then set aside.
  2. Heat the oil in a large pan aver medium-high heat. Add the turkey and brown well on all sides. Season with salt and pepper, the transfer the turkey to the ceramic cooking pot.
  3. In the same pan, brown the onions over medium heat, taking care not to burn them. Add oil as needed. Add the cranberry mixture and bring to a boil. Transfer the mixture to the ceramic cooking pot then stir in the remaining cranberries.
  4. Cover the slow cooker and cook on 'low' for 5 hours. Adjust the seasoning then serve.

Nutrition Facts Table

per 1 serving (210 g)

Amount

% Daily Value

Calories

270

Fat

3 g

4 %

Saturated 0.4 g
+ Trans 0 g

2 %

Cholesterol

80 mg

Sodium

50 mg

2 %

Carbohydrate

25 g

8 %

Fibre

2 g

7 %

Sugars

16 g

Net Carbs

23 g

Protein

30 g

Vitamin A

0 %

Vitamin C

8 %

Calcium

2 %

Iron

12 %
More info

Claims

This recipe is :
Excellent source of  :
Niacin, Selenium, Vitamin B6
Good source of  :
Phosphorus, Potassium, Vitamin B12, Zinc
Source of  :
Copper, Folacin, Iron, Magnesium, Manganese, Pantothenic Acid, Vitamin B1, Vitamin B2, Vitamin E
Low  :
Fat, Saturated Fat, Sodium
Free  :
Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 0
Vegetables ½
Meat and Alternatives 3 ½
Fats ½
Other Foods 1
More info
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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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