Tomato and Green Bean Salad

15 Reviews
100% would make this recipe again

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Preparation : 5 min Cooking : 10 min
140 calories/serving

Ingredients

1 1/2 cup green/snap beans 150 g
1 tomatoes 120 g
2 tbsp Classic Vinaigrette 30 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

  1. Blanch the French beans 7-8 min. Drain and shake out the water. Set aside and let cool down a few minutes.
  2. Slice the tomatoes and place in the individual plates. Place the beans next to the tomatoes.
  3. Sprinkle with the Classic Vinaigrette. Add salt and pepper. Serve.

Nutrition Facts Table

per 1 serving (130 g)

Amount

% Daily Value

Calories

140

Fat

11 g

18 %

Saturated 1.6 g
+ Trans 0 g

8 %

Cholesterol

0 mg

Sodium

20 mg

1 %

Carbohydrate

8 g

3 %

Fibre

3 g

10 %

Sugars

3 g

Net Carbs

5 g

Protein

2 g

Vitamin A

27 %

Vitamin C

24 %

Calcium

4 %

Iron

6 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Vitamin A, Vitamin K
Good source of  :
Folacin, Vitamin E
Source of  :
Fibre, Iron, Magnesium, Manganese, Potassium, Vitamin B1, Vitamin B2, Vitamin C
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 1
Fats 2
More info
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Reviews

15 Reviews (14 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Eschia
september 22, 2019 | I would make this recipe again

Good recipe and liked by me teenage daughter.

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