
This recipe comes from the book "La Gastronomie en plein air", written by Odile Dumais, Éditions Québec Amérique, 2015
This cake can be kept for a couple of days at room temperature.
per 1 serving (80 g)
Amount % Daily Value |
Calories 240 |
Fat 12 g 18 % |
Saturated
2.9 g
15 % |
Cholesterol 30 mg |
Sodium 90 mg 4 % |
Carbohydrate 32 g 11 % |
Fibre 2 g 7 % |
Sugars 21 g |
Net Carbs 30 g |
Protein 3 g |
Vitamin A 15 % |
Vitamin C 2 % |
Calcium 4 % |
Iron 9 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Fruits | ½ |
Vegetables | 0 |
Meat and Alternatives | 0 |
Fats | 2 |
Other Foods | 1 |