Penne with Smoked Salmon

157 Reviews
91% would make this recipe again

Penne with leeks and smoked salmon sauce.

An example of an excellent Canadian-Italian marriage!

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Ingredients

??? penne rigate ???
??? smoked salmon, chopped ???
??? leeks, thinly sliced crosswise ???
??? butter, unsalted ???
??? whipping cream 35% ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.

Method

  1. To save time, the sauce preparation and the pasta cooking can be done at the same time. Start cooking the pasta.
  2. Meanwhile, prepare the leeks and cut them into thin slices.
  3. Melt the butter in a skillet over low heat. Sauté the leeks about 5 min until translucent, taking care not to burn them.
  4. Chop the salmon into small pieces and add them to the skillet. Warm up just a few minutes then set aside keeping them warm.
  5. Put the drained penne into the skillet. Add the cream, salt and pepper to taste, then mix well. Serve in the warmed dishes.

Observations

Parmesan is not added since the flavour of fish sauces in general does not benefit from the addition of cheese.

Nutrition Facts Table

per 1 serving (300 g)

Amount

% Daily Value

Calories

420

Fat

11 g

18 %

Saturated 6.1 g
+ Trans 0.2 g

32 %

Cholesterol

30 mg

Sodium

330 mg

14 %

Carbohydrate

66 g

22 %

Fibre

5 g

20 %

Sugars

4 g

Net Carbs

61 g

Protein

13 g

Vitamin A

31 %

Vitamin C

13 %

Calcium

6 %

Iron

18 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Manganese, Selenium, Vitamin A, Vitamin D, Vitamin K
Good source of  :
Copper, Fibre, Iron, Magnesium, Niacin, Vitamin B12
Source of  :
Calcium, Pantothenic Acid, Phosphorus, Potassium, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 3 ½
Vegetables 1 ½
Meat and Alternatives ½
Fats 2
More info
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Reviews

157 Reviews (148 with rating only) 91% would make this recipe again
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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
december 13, 2009 | I would make this recipe again

Absolutely easy AND amazing! :)

Useful 0
february 10, 2010 | I would make this recipe again

suggestion for the leftovers: put them in the oven with grated cheese on top!!!

Useful 0
Heather S.
august 04, 2018 | I would make this recipe again

Really nice flavour, and easy to make!

Useful 0

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