
Penne with leeks and smoked salmon sauce.
An example of an excellent Canadian-Italian marriage!
??? | penne rigate | ??? | |
??? | smoked salmon, chopped | ??? | |
??? | leeks, thinly sliced crosswise | ??? | |
??? | butter, unsalted | ??? | |
??? | whipping cream 35% | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? |
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
Parmesan is not added since the flavour of fish sauces in general does not benefit from the addition of cheese.
per 1 serving (300 g)
Amount % Daily Value |
Calories 420 |
Fat 11 g 18 % |
Saturated
6.1 g
32 % |
Cholesterol 30 mg |
Sodium 330 mg 14 % |
Carbohydrate 66 g 22 % |
Fibre 5 g 20 % |
Sugars 4 g |
Net Carbs 61 g |
Protein 13 g |
Vitamin A 31 % |
Vitamin C 13 % |
Calcium 6 % |
Iron 18 % |
Food Group | Exchanges |
---|---|
Starches | 3 ½ |
Vegetables | 1 ½ |
Meat and Alternatives | ½ |
Fats | 2 |
Absolutely easy AND amazing! :)
suggestion for the leftovers: put them in the oven with grated cheese on top!!!
Really nice flavour, and easy to make!