Mixed Greens Salad, Rhubarb Vinaigrette

1 Reviews
100% would make this recipe again

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Ingredients

??? mixed greens ???
??? strawberries, thinly sliced ???
??? Rhubarb Vinaigrette ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? flaked almonds ???

Method

Wash the mixed greens and blot dry. Put them in a salad bowl. Pour in the Classic Vinaigrette. Add salt and pepper, then toss well and serve.

Nutrition Facts Table

per 1 serving (110 g)

Amount

% Daily Value

Calories

160

Fat

12 g

18 %

Saturated 1.5 g
+ Trans 0 g

8 %

Cholesterol

0 mg

Sodium

40 mg

2 %

Carbohydrate

13 g

4 %

Fibre

3 g

11 %

Sugars

9 g

Net Carbs

10 g

Protein

2 g

Vitamin A

21 %

Vitamin C

80 %

Calcium

9 %

Iron

8 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Folacin, Manganese, Vitamin C, Vitamin K
Good source of  :
Vitamin A, Vitamin E
Source of  :
Calcium, Fibre, Iron, Magnesium, Potassium, Vitamin B2
Low  :
Saturated Fat, Sodium
Free  :
Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Vegetables 0
Fats 2
Other Foods ½
More info
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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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