Grandma Luigina's Apple Cake

137 Reviews
88% would make this recipe again

People of my native Liguria are known for their extreme frugality and «Grandma Luigina» was no exception. Hence she developed a great number of recipes which are rich in taste but use only «poor» ingredients and very little fat. No butter is used in this cake aside from a very small amount to grease the baking dish.

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Ingredients

??? butter, unsalted, to grease the baking dish ???
??? apples, cut into wedges ???
??? lemon, juice and zest ???
??? sugar ???
??? ground cinnamon ???
??? eggs size large ???
??? white flour (all purpose) ???
??? baking powder ???
??? milk, partly skimmed, 2% ???
??? cream 15% [optional] ???

Before you start

This recipe yields 6-8 servings.

Method

  1. Preheat the oven to 205°C/400°F. Butter the baking dish.
  2. Peel and core the apples, then cut each into 8 wedges. Combine them with the lemon juice, 1 tablespoon of sugar and the cinnamon in a bowl, then set aside.
  3. In another bowl, beat the egg with the remaining sugar, then stir in the flour and baking powder. Add the lemon zest, milk, then mix well to obtain a homogeneous batter. Incorporate 2/3 of the apples into the mixture and transfer to the greased dish. Place the remaining apple wedges with their juice on top.
  4. Bake in the middle of the oven 40 min. Check with a toothpick or knife to see if it is cooked through. When the cake is done, let it cool down at least 1 h before serving.
  5. Sprinkle each serving portion with cream if desired.

Nutrition Facts Table

per 1 serving (180 g)

Amount

% Daily Value

Calories

240

Fat

2 g

3 %

Saturated 0.6 g
+ Trans 0 g

3 %

Cholesterol

30 mg

Sodium

80 mg

4 %

Carbohydrate

54 g

18 %

Fibre

4 g

16 %

Sugars

31 g

Net Carbs

50 g

Protein

4 g

Vitamin A

3 %

Vitamin C

7 %

Calcium

9 %

Iron

12 %
More info

Claims

This recipe is :
Good source of  :
Folacin, Manganese, Selenium, Vitamin B1
Source of  :
Calcium, Fibre, Iron, Niacin, Pantothenic Acid, Phosphorus, Vitamin B12, Vitamin B2, Vitamin D
Low  :
Fat, Saturated Fat, Sodium
Free  :
Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 1
Milk and Alternatives 0
Meat and Alternatives 0
Fats ½
Other Foods 1
More info
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Reviews

137 Reviews (129 with rating only) 88% would make this recipe again
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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
november 23, 2008 | I would make this recipe again

I was a little worried because I am not too used to baking and it looked like there was not enough batter to fill the dish. However in the end it turned out just great.

Useful 1
april 30, 2009 | I would make this recipe again

Great as a last minute dessert idea since these are ingredients that we usually have available in our kitchen. One little change that I find made a huge difference was to cut the apple's into 16 pieces (instead of 8). This way you are less likely to find a huge 'dry cake' spot with no apples in it. I'm addicted to this cake!

Useful 0
may 16, 2010 | I would make this recipe again

This was awesome. I believe that people that write that there is not enough batter are missing the point: this is just a different apple cake, which happens to be very tasty while being also low-cal & low-fat. Kudos to grandma Luigina!

Useful 0

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