
A Sicilian classic, at its best when prepared with blood oranges.
??? | red onions, thinly sliced | ??? | |
??? | oranges, blood type, if available | ??? | |
??? | fennels, thinly sliced | ??? | |
??? | extra virgin olive oil | ??? | |
??? | lemon juice, freshly squeezed | ??? | |
??? | mustard powder | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? |
A mandolin will make slicing the fennel easier.
per 1 serving (210 g)
Amount % Daily Value |
Calories 220 |
Fat 15 g 24 % |
Saturated
2 g
10 % |
Cholesterol 0 mg |
Sodium 20 mg 1 % |
Carbohydrate 21 g 7 % |
Fibre 4 g 16 % |
Sugars 13 g |
Net Carbs 17 g |
Protein 2 g |
Vitamin A 5 % |
Vitamin C 130 % |
Calcium 7 % |
Iron 5 % |
Food Group | Exchanges |
---|---|
Fruits | 1 |
Vegetables | 1 |
Fats | 3 |