Chicken with Dried Fruits

72 Reviews
89% would make this recipe again

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Ingredients

??? aluminum foil ???
??? dried apricots ???
??? pitted prunes ???
??? white wine ???
??? olive oil ???
??? onions, finely chopped ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? brown sugar ???
??? ground cinnamon ???
??? chicken drumsticks, skin removed ???
??? turmeric ???
??? flaked almonds [optional] ???

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.

Method

  1. Preheat the oven to 175 °C /350 °F. Line a baking sheet with aluminum foil.
  2. In a small bowl, start macerating the apricots and prunes in the wine before continuing with the recipe.
  3. Heat half of the oil in a pan over medium heat. Add the onion and sauté until it is softened and slightly golden-coloured, about 5 min. Transfer the onion to a large bowl and set aside.
  4. Pour the remaining oil into the pan. Sprinkle the chicken legs with the turmeric then put them in the pan and season with salt and pepper. Sauté the chicken until it is slightly golden-coloured, 7-8 min. Transfer the chicken to the bowl with the cooked onions. Mix in the macerated fruits, with the juice, along with the brown sugar and cinnamon. Mix well, then spread the coated chicken mixture evenly onto the prepared sheet.
  5. Cook in the middle of the oven until the chicken is golden-brown, 45-50 min. Add a little water if needed to make sure that the environment remains moist throughout the cooking.
  6. Sprinkle with almonds (optional) and serve.

Nutrition Facts Table

per 1 serving (160 g)

Amount

% Daily Value

Calories

290

Fat

11 g

18 %

Saturated 0.7 g
+ Trans 0 g

3 %

Cholesterol

70 mg

Sodium

10 mg

0 %

Carbohydrate

25 g

8 %

Fibre

3 g

13 %

Sugars

21 g

Net Carbs

22 g

Protein

24 g

Vitamin A

7 %

Vitamin C

4 %

Calcium

3 %

Iron

8 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Source of  :
Copper, Fibre, Iron, Magnesium, Manganese, Potassium, Vitamin A, Vitamin B6, Vitamin D, Vitamin E, Vitamin K
Low  :
Saturated Fat, Sodium
Free  :
Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Vegetables ½
Meat and Alternatives 3
Fats 1
Other Foods ½
More info
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Reviews

72 Reviews (69 with rating only) 89% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
september 24, 2012 | I would make this recipe again

This is an excellent recipe. It has the flavors of recipes I have tried from Morroco.

Useful 0
november 02, 2012 | I would make this recipe again

I would definitely make this meal again!!!! It exciting to have such amazing flavours and the potato celeriac side dish was an amazing compliment. My husband didn't realize that I added very little salt.

Useful 1
Anonyme
october 20, 2021 | I would make this recipe again

This is one of our family favourites - love the flavours, the sweetness, and the turmeric lends a nice, woody undertone to the sweetness of the fruit.

Useful 1

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