Comments on: Pouding Chômeur – Quebec’s Classic Dessert https://maintenance.soscuisine.com/blog/pouding-chomeur-quebecs-classic-dessert/ Eating well made easy Tue, 04 Jan 2022 04:03:42 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Burdette Lott https://maintenance.soscuisine.com/blog/pouding-chomeur-quebecs-classic-dessert/#comment-979240 Tue, 04 Jan 2022 04:03:42 +0000 http://www.soscuisine.com/?p=41355#comment-979240 Thank you for looking. I have tried googling it under different variations but can’t seem to get anything other than cake. Do you have any suggestion who I might contact. I was thinking about trying the Candian Army since that was where I first heard about the chomeur using bread. Any help is greatly appreciated. Thank you and happy New Year. Burdette

]]> By: Cinzia Cuneo https://maintenance.soscuisine.com/blog/pouding-chomeur-quebecs-classic-dessert/#comment-978583 Sun, 02 Jan 2022 15:15:58 +0000 http://www.soscuisine.com/?p=41355#comment-978583 In reply to Burdette Lott.

Unfortunately I dont’have it, but it should not be hard to google it.

]]> By: Burdette Lott https://maintenance.soscuisine.com/blog/pouding-chomeur-quebecs-classic-dessert/#comment-977190 Fri, 31 Dec 2021 20:10:57 +0000 http://www.soscuisine.com/?p=41355#comment-977190 Good Afternoon, I am trying to find the original recipe for Pouding Chomeur – the one that used stale bread not cake mix. I work with a soup kitchen and we usually have a lot of bread left over and I thought this recipe might make use of that bread.
I make a great bread pudding but am not sure how to use the bread in this recipe. Will you be able to help me? Burdette

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